Meat Mains
Showing all 29 results
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BBQ SPARE RIBS
€13.50 -
BLACK BEAN CHICKEN
€14.00 -
BLACK PEPPER ‘SPECIAL’
€15.50 -
CANTONESE STYLE ROASTED DUCK ½ (HALF)
€20.00 -
CASHEW CHICKEN
€14.50 -
CHICKEN GINGER & SPRING ONIONS
€13.00 -
CHICKEN KUNG PAO
€14.50 -
CHICKEN OYSTER
€14.00 -
CHICKEN THAI
€13.00 -
CHILLI BEEF
€15.00 -
DUCK A L’ORANGE ½ (HALF)
€20.00 -
DUCK IN PLUM SAUCE
€18.50 -
GREEN CHICKEN CURRY
€15.00 -
HONEY BEEF
€15.00 -
LAMB WITH GINGER AND BLACK BEANS
€16.50 -
LEMON CHICKEN
€14.00 -
MONGOLIAN LAMB
€16.50 -
OYSTER BEEF
€15.00 -
PEKING DUCK ½ (HALF)
€22.50 -
PORK ‘KUNG PO’
€15.00 -
SALT AND PEPPER SPARE RIBS
€13.50 -
SATAY BEEF
€15.00 -
SICHUAN PORK BELLY
€15.00 -
STEWED BEEF BELLY
€15.50 -
STRAWBERRY CHICKEN
€15.00 -
SWEET & SOUR CHICKEN
€14.00 -
SWEET & SOUR DUCK ½ (HALF)
€20.00 -
SWEET AND SOUR PORK
€14.00 -
SWEET CHILLI LAMB
€16.50
