CHINESE MENU - BEST ALL YOU CAN EAT- GOZO | PINGS DINING CHINESE CUISINE • VICTORIA, GOZO

1: Spring Rolls

Chicken or vegetable
€3.80
2: Wontons (8pc)
€4.25
3: Dumplings (5pc)
€5.00
4: Dim Sum (5pc)
€6.50
5: Mixed Starter

Spring roll, 2 wontons, prawn lemon sauce,chicken kebab, chick wing BBQ sauce
€8.00
6: Crispy Prawns in Lemon Sauce
€6.00
7: Crispy Fresh Salmon Roll
€5.50
8: Satay Chicken Kebab (4pcs)
€6.00
9: Lamb Chops with Honey & Cumin
€6.25
10: Chicken in Honey & Ginger Sauce
€5.00
11: Crispy BBQ Chicken Wings
€4.00
12: Steamed Dumplings
€6.50
13: Steamed Su Mai
€6.50
14: Roasted Peking Duck

Served with Pancakes Veg & Hoi-Sin Sauce
€17.75

47: Thai Fresh Chilli Chicken (Hot Pot)
€11.50
48: Curry Chicken with Coconut (Hot Pot)
€11.50
49: Chicken with Ginger & Spring Onion (Hot Pot)
€11.50
50: Chicken in Oyster Sauce (Sizzling)
€10.75
51: Chicken with Chilli in Black Bean Sauce
€9.95
52: Chicken with Pineapple & Cashew Nuts (Sizzling)
€9.95
53: Chicken “Gongbao” Style
€9.95
54: Chicken in Fresh Mushroom Sauce
€9.95
55: Chicken Fillet in Sweet & Sour Sauce
€9.95
56: Chicken Fillet in Fresh Lemon Sauce
€9.95

Starters

1: Spring Rolls

2: Wontons (8pc)

3: Dumplings (5pc)

4: Dim Sum (5pc)

5: Mixed Starter

6: Crispy Prawns in Lemon Sauce

7: Crispy Fresh Salmon Roll

8: Satay Chicken Kebab (4pcs)

9: Lamb Chops with Honey & Cumin

10: Chicken in Honey & Ginger Sauce

11: Crispy BBQ Chicken Wings

12: Steamed Dumplings

13: Steamed Su Mai

14: Roasted Peking Duck

Soup

15: Japanese Seafood Soup

16: Chicken & Veg Soup

17: Fresh Veg with Rice Noodles Soup

18: Hot & Sour Soup

19: Wonton Soup

King Prawns

20: King Prawns with Asparagus & Ginger (Sizzling)

21: King Prawns in Sweet & Sour Sauce (Sizzling)

22: King Prawns in Fresh Mango Sauce

23: King Prawns “Gongbao” Style

24: King Prawns with Chili in Black Bean Sauce

Squid

25: Squid with Spring Onion & Ginger (Sizzling)

26: Squid in Piquant Sauce

27: Squid in Mild Spicy Sauce

28: Squid in Sweet Ginger Sauce (Sizzling)

Fish

29: Crispy Fish

Duck

30: Roasted Duck in Beer Sauce (Hot Pot)

31: Duck with Korean Kim-Chi (Hot Pot)

32: Duck with Chilli in Hoi-Sin Sauce (Sizzling)

33: Duck in Piquant Sauce (Sizzling)

34: Duck in Fresh Orange Sauce

35: Duck in Fresh Lemon Sauce

36: Duck with Fresh Plum Sauce

Spare Ribs

37: BBQ Spare Ribs Chinese Style

38: Spare Ribs in Fresh Plum Sauce

40: Thai Satay Spare Ribs

Lamb

41: Cantonese Lamb in Black Bean (Hot Pot)

42: Malaysian Satay Lamb (Hot Pot)

43: Lamb with Ginger & Spring Onion (Sizzling)

44: Lamb in Piquant Sauce (Sizzling)

45: Lamb “Mongolian” Style

46: Crispy Lamb in Sweet Chilli Sauce

Chicken

47: Thai Fresh Chilli Chicken (Hot Pot)

48: Curry Chicken with Coconut (Hot Pot)

49: Chicken with Ginger & Spring Onion (Hot Pot)

50: Chicken in Oyster Sauce (Sizzling)

51: Chicken with Chilli in Black Bean Sauce

52: Chicken with Pineapple & Cashew Nuts (Sizzling)

53: Chicken “Gongbao” Style

54: Chicken in Fresh Mushroom Sauce

55: Chicken Fillet in Sweet & Sour Sauce

56: Chicken Fillet in Fresh Lemon Sauce

Beef

57: Thai Beef in Spicy Mushroom Sauce (Hot Pot)

58: Beef with Aspargus in Satay Sauce (Sizzling)

59: Beef with Pineapple & Cashew Nuts (Sizzling)

60: Beef with Ginger in Honey Sauce

61: Beef in Spicy Chilli Sauce

62: Beef with Mushroom in Oyster Sauce

63: Beef with Celery in Spicy Sauce

64: Beef with Fresh Chilli & Black Bean

Pork

65: Pork “Hoochuan” Style

66: Pork in Sweet & Sour Sauce

67: Pork With Ginger & Spring Onion

68: Pork in Piquant Sauce

69: Pork “China-Town” Style

70: Cantonese BBQ Pork