Menu - PING'S DYNASTY

CRISPY SPRING ROLLS
€4.00
Carefully handmade & filled with chicken and fresh vegetables.
CRISPY CHARSIU ROLLS (CHEF' S RECOMMENDATION)
€6.00
Charsiu pork strips with mashed potato rolls, covered with sesame & served with sweet and sour sauce.
CRISPY DUCK ROLLS (CHEF' S RECOMMENDATION)
€8.00
Lovingly prepared with a filling of the chef' s special roast duck & assorted vegetables, served with hoisin sauce.
TRADITIONAL CHINESE BEEF BUN
€6.00
Fresh bread buns filled with our beef specialty, enhanced with fresh vegetables and herbs.
CHINESE BEEF SALAD
€8.00
Spicy beef with avocado and vegetables topped with crushed nuts.
SATAY CHICKEN KEBABS
€6.00
Marinated strips of chicken, carefully grilled and served with our Thai satay sauce.
SALT AND PEPPER CHICKEN WINGS
€5.00
Tasty chicken wings encrusted with salt and pepper.
SUMAI
€7.00
Delicious, steamed parcels of minced prawns, crab meat and fish, accompanied by spring onions & ginger.
TEMPURA PRAWNS
€7.00
Mouthwatering deep- fried prawns in Tempura Batter served with sweet chili sauce.
RED CURRY FISH CAKES
€7.00
A combination of ground fish with mixed spices & red curry paste, deep- fried and served with Thai sweet chili sauce.
CRISPY WONTON BELLS
€4.00
Delicious parcels with a minced pork filling, accompanied by soy sauce.
HOMEMADE DUMPLINGS
€6.00
PORK BUN
€7.00
Steamed parcels of minced pork accompanied by hoisin sauce.
'PEARLS OF PING' S’ (CHEF' S RECOMMENDATION)
€10.00
An exciting selection of a chicken wing, fish cake, wonton, satay chicken and spring roll.

STEAMED WHOLE SEABASS
€18.00
Fresh catch ' King of the Sea', served with soy sauce. Topped with ginger and spring onions.
SEABASS WITH CHINESE PICKLES (CHEF' S RECOMMENDATION)
€15.00
A fillet of Seabass, traditionally slow- cooked with Chinese pickles.
SICHUAN CHILLI SEABASS
€15.00
Fresh fillet gently cooked with homemade chili paste.
TOMATO AND GARLIC SEABASS
€15.00
Gently cooked with fresh tomato and garlic, topped with spring onions.
CRISPY FISH
€14.00
Deep- fried succulent pieces in our batter. Served with a choice of sauces: Sweet & sour, Piquant or Lemon.

PEKING QUARTER DUCKserved with 5 pancakes

One of our most popular dishes of sliced roasted duck, marinated with herbs & seasoning accompanied by sliced cucumber and onions, with hoisin sauce - a family favourite.
€13.00
PEKING HALF DUCK served with 10 pancakes

One of our most popular dishes of sliced roasted duck, marinated with herbs & seasoning accompanied by sliced cucumber and onions, with hoisin sauce - a family favourite.
€18.50
CANTONESE STYLE ROASTED DUCK

Traditional tender duck on the bone served with plum sauce.
€18.00
DUCK A L' ORANGE
€16.50
Classis dish of tender sliced duck in orange sauce.
SWEET AND SOUR DUCK
€16.50
Delicious sliced roasted duck served in sweet and sour sauce.

SWEET AND SOUR CHICKEN
€10.00
Chicken portions in batter deep fried & served with our sweet & sour sauce.
LEMON CHICKEN
€10.00
Deep- fried battered servings in lemon sauce.
CURRY CHICKEN
€11.00
Slices of succulent chicken with fresh vegetables in a coconut milk- based yellow curry sauce with chili.
CHICKEN OYSTER
€11.00
Stir- fried tender chicken with mixed vegetables in a rich oyster sauce.
CASHEW CHICKEN
€11.00
Stir- fried tender chicken with ginger & onions topped with cashew nuts and soy sauce.
CHICKEN KUNG PAO
€11.00
Traditional ' Sichuan sweet- flavored chicken' with ginger and spring onions cooked in homemade chili paste and topped with cashew nuts.
BLACK BEAN CHICKEN
€11.00
Stir- fried strips of chicken breast simmered in a black bean sauce with vegetables and fresh chili.

SWEET AND SOUR PORK
€10.00
Diced delicious pork deep- fried in batter, served with pineapple in our sweet & sour sauce.
CANTONESE HONEY PORK
€12.00
Honey glazed tender pork with seasoning and Cantonese spices.
PORK " KUNG PO"
€10.00
Traditional " Sichuan" tender pork, cooked in a rich homemade chili paste, vinegar, and sweetened with ginger and spring onions, topped with cashew nuts.
SICHUAN PORK BELLY
€12.00
Irresistible pork belly cooked with black beans, ginger, spring onions and fresh chili.
STIR- FRY PORK WITH CELERY
€10.00
Stir- fried pork cooked with homemade chili paste and fresh celery.
STIR- FRIED PORK WITH LEMONGRASS
€10.00
Tender pork cooked through with fresh lemongrass and chili sauce.
BBQ SPARERIBS
€10.00
Tender pork ribs served with Cantonese BBQ sauce.
SALT AND PEPPER SPARERIBS
€10.00
Pork ribs stir- fried and seasoned with our own special salt & pepper mix.

STEAMED RICE
€3.50
Steamed fluffy long grain rice
EGG FRIED RICE
€4.50
Steamed rice lightly stir- fried with eggs.
FRIED RICE WITH SHRIMPS
€6.00
Steamed rice lightly stir- fried with peas, shrimps and eggs.
FRIED RICE WITH MIXED VEGETABLES
€4.95
Steamed rice lightly stir- fried with eggs and fresh vegetables.
FRIED RICE WITH PINEAPPLE AND CASHEW NUTS
€6.00
Steamed rice lightly stir- fried with eggs, coconut milk, fresh pineapple, and cashew nuts.
THREE FRESHNESS RICE
€7.00
Fried rice with shrimps, charsui pork, bacon, and vegetables.
PLAIN STICKY RICE
€6.00
A big favorite plain sweet rice from the farms of the North Eastern Region.
STEAMED STICKY RICE WITH SWEET POTATO AND BACON
€7.50
The most festive rice dish with sweet potato and bacon.

VEGETARIAN SPRING ROLLS
€4.00
Crispy spring rolls filled with fresh vegetables.
DEEP- FRIED CRISPY SEAWEED
€5.00
Served with deep- fried crispy turnip leaves.
STEAMED VEGETABLE DUMPLINGS
€7.00
Home-made steamed parcels filled with rice noodles, fresh vegetables, and eggs.
TEMPURA VEGETABLES
€7.00
Slices of mixed vegetables dipped in our batter, deep-fried and served with sweet chilli sauce.
NOODLE AND MIXED VEGETABLE SALAD
€8.00
Rice noodles, avocado, fresh vegetables, garlic, ginger and fresh chilli and vinegar.

BROCCOLI IN OYSTER SAUCE
€8.50
Fresh broccoli cooked in oyster sauce.
STIR- FRIED MIXED VEGETABLES
€8.50
A range of seasonal vegetables stir- fried and served in garlic sauce.
MAPO TOFU
€12.00
Firm soya bean curd cooked in a flavoursome piquant sauce with our special Sichuan pepper powder.
LETTUCE IN GARLIC SAUCE
€8.50
Fresh lettuce stir- fried in an irresistible garlic sauce.
FRESH AUBERGINE IN SPICY SAUCE
€12.00
Steamed aubergine served in a spicy sauce with ginger, garlic, vinegar, and coriander topped with crushed peanuts.
FRIED TOMATO WITH EGGS
€8.50
Freshly prepared tomatoes with eggs, garlic and spring onions accompanied by soy sauce.

À la Carte Menu

Soup

CREAMY CHICKEN & SWEETCORN SOUP

SPICY HOT AND SOUR SOUP

THAI SEAFOOD SOUP

WONTON SOUP

Appetisers

CRISPY SPRING ROLLS

CRISPY CHARSIU ROLLS (CHEF' S RECOMMENDATION)

CRISPY DUCK ROLLS (CHEF' S RECOMMENDATION)

TRADITIONAL CHINESE BEEF BUN

CHINESE BEEF SALAD

SATAY CHICKEN KEBABS

SALT AND PEPPER CHICKEN WINGS

SUMAI

TEMPURA PRAWNS

RED CURRY FISH CAKES

CRISPY WONTON BELLS

HOMEMADE DUMPLINGS

PORK BUN

'PEARLS OF PING' S’ (CHEF' S RECOMMENDATION)

Fish and Seafood

Fish Dishes

STEAMED WHOLE SEABASS

SEABASS WITH CHINESE PICKLES (CHEF' S RECOMMENDATION)

SICHUAN CHILLI SEABASS

TOMATO AND GARLIC SEABASS

CRISPY FISH

Squid Dishes

STIR FRIED SQUID

SPECIAL SALT AND PEPPER SQUID

Prawns Dishes

SWEET & SOUR KING PRAWNS

BRAISED KING PRAWNS (CHEF' S RECOMMENDATION)

Duck

PEKING QUARTER DUCKserved with 5 pancakes

PEKING HALF DUCK served with 10 pancakes

CANTONESE STYLE ROASTED DUCK

DUCK A L' ORANGE

SWEET AND SOUR DUCK

Chicken

SWEET AND SOUR CHICKEN

LEMON CHICKEN

CURRY CHICKEN

CHICKEN OYSTER

CASHEW CHICKEN

CHICKEN KUNG PAO

BLACK BEAN CHICKEN

Beef

STEWED BEEF BELLY

CHILLI BEEF

BLACK PEPPER ' SPECIAL'

SATAY BEEF

HONEY BEEF

Pork

SWEET AND SOUR PORK

CANTONESE HONEY PORK

PORK " KUNG PO"

SICHUAN PORK BELLY

STIR- FRY PORK WITH CELERY

STIR- FRIED PORK WITH LEMONGRASS

BBQ SPARERIBS

SALT AND PEPPER SPARERIBS

Lamb

MONGOLIAN LAMB (CHEF' S RECOMMENDATION)

LAMB WITH GINGER AND BLACK BEANS

SWEET CHILLI LAMB (CHEF' S RECOMMENDATION)

Rice - Side Dishes

STEAMED RICE

EGG FRIED RICE

FRIED RICE WITH SHRIMPS

FRIED RICE WITH MIXED VEGETABLES

FRIED RICE WITH PINEAPPLE AND CASHEW NUTS

THREE FRESHNESS RICE

PLAIN STICKY RICE

STEAMED STICKY RICE WITH SWEET POTATO AND BACON

Noodles - Side Dishes

FRIED NOODLES WITH EGGS AND VEGETABLES

FRIED NOODLES WITH CHICKEN

RICE NOODLES ' SINGAPORE' STYLE