Tantalizing creamy chicken soup enhanced with eggs.

A fresh creamy soup with shrimps, Charsiu pork strips and flavored with coriander, vinegar & chili.

A soup to excite the palate with assorted seafood cooked in coconut milk, lemongrass & herbs.

A lovely and hearty clear broth with mouthwatering wonton parcels filled with minced pork & spring onions.

Honey Glazed tender Pork served with vegetables and egg noodles.

Slow-cooked tender Beef Belly with vegetables and egg noodles

Mixed Seafood served with vegetables and egg noodles

Carefully handmade & filled with chicken and fresh vegetables.

Charsiu pork strips with mashed potato rolls, covered with sesame & served with sweet and sour sauce.

Lovingly prepared with a filling of the chef’ s special roast duck & assorted vegetables, served with hoisin sauce.

Marinated strips of chicken, carefully grilled and served with our Thai satay sauce.

Tasty chicken wings encrusted with salt and pepper.

Delicious, steamed parcels of minced prawns, crab meat and fish, accompanied by spring onions & ginger.

Juicy filling wrapped by translucent skin with prawns and sesame flavour

Mouthwatering deep- fried prawns in Tempura Batter served with sweet chili sauce.

A combination of ground fish with mixed spices & red curry paste, deep- fried and served with Thai sweet chili sauce.

Delicious parcels with a minced pork filling, accompanied by soy sauce.

Steamed or fried wrapped parcels filled with mixed pork and Chinese chives.

Steamed parcels of minced pork accompanied by hoisin sauce.

An exciting selection of a chicken wing, fish cake, wonton, satay chicken and spring roll.

A healthy selection of steamed Dumpling, Pork Bun, Sumai and Crystal Prawn Dumpling

One of our most popular dishes of sliced roasted duck, marinated with herbs & seasoning accompanied by sliced cucumber and onions, with hoisin sauce - a family favourite.
Quarter Duck served with 5 pancakes
Half Duck served with 10 pancakes

Traditional tender duck on the bone served with plum sauce.

Classis dish of tender sliced duck in orange sauce.

Delicious sliced roasted duck served in sweet and sour sauce.

Chicken portions in batter deep fried & served with our sweet & sour sauce.

Deep- fried battered servings in lemon sauce.

Stir- fried tender chicken with mixed vegetables in a rich oyster sauce.

Stir- fried tender chicken with ginger & onions topped with cashew nuts and soy sauce.

Traditional ' Sichuan sweet- flavored chicken' with ginger and spring onions cooked in homemade chili paste and topped with cashew nuts.

Stir- fried strips of chicken breast simmered in a black bean sauce with vegetables and fresh chili.s.

Deep fried chicken in baer served with Chefs special Strawberry sauce

A hot green curry with chicken in coconut milk served with vegetables

Traditional slow- cooked tender beef belly with Chinese spices & herbs.

Slices of beef in the chef's homemade chili paste with spring onions, Chinese pickle & ginger.

Stir- fried segments of beef cooked with soy sauce, ginger, and black pepper.

Stir- fried beef in a Thai satay sauce, topped with crushed peanuts.

Deep- fried battered beef in honey & soy sauce.

Sr fried Beef in a rich oyster sauce served with vegetables

Diced delicious pork deep- fried in batter, served with pineapple in our sweet & sour sauce.

Honey glazed tender pork with seasoning and Cantonese spices.

Traditional " Sichuan" tender pork, cooked in a rich homemade chili paste, vinegar, and sweetened with ginger and spring onions, topped with cashew nuts.

Irresistible pork belly cooked with black beans, ginger, spring onions and fresh chili.

Stir- fried pork cooked with homemade chili paste and fresh celery.

Tender pork cooked through with fresh lemongrass and chili sauce.

Tender pork ribs served with Cantonese BBQ sauce.

Pork ribs stir- fried and seasoned with our own special salt & pepper mix.

Braised meat balls cooked in soy sauce with mushrooms.

Braised tender Pork Belly slow cooked to perfecon in soy sauce. “One of China’s most famous dishes”

(By order 24hrs in advance)

Battered lamb cooked with a cumin, sesame, ginger, garlic, and honey sauce.

Stir- fried lamb strips cooked with ginger and served in a spring onion and black bean sauce.

Battered lamb cooked in a rich and homemade sweet chili sauce.

Filleted whole seabass in batter. Traditional Chinese floral presentation with sweet and sour sauce

Fresh catch ' King of the Sea', served with soy sauce. Topped with ginger and spring onions.

A fillet of Seabass, traditionally slow- cooked with Chinese pickles.

Fresh fillet gently cooked with homemade chili paste.

Gently cooked with fresh tomato and garlic, topped with spring onions.

Deep- fried succulent pieces in our batter. Served with a choice of sauces: Sweet & sour, Piquant or Lemon.

(Chef's Recommendation) Served with Sweet & Sour sauce

Prepared with mange tout, ginger, and onions.

Battered pieces of squid deep- fried and served with our chilli, salt, and pepper speciality.

Stir-fried squid in a black bean sauce with fresh vegetables chili

A traditional 'Sichuan' dish cooked in a rich homemade chilli paste & vinegar sauce, sweetened with ginger & spring onions, topped with cashew nuts

Our house speciality of large tiger prawns, deep- fried in batter and served with Chinese lychees in sweet & sour sauce.

Large tiger prawns cooked with bacon and asparagus.

Stir-fried king prawns in a black bean sauce with fresh vegetables chili

King Prawns in a hot yellow curry enhanced with coconut milk.

Tradional ‘’Cantonese’ style steamed King Prawns with chopped garlic & ginger, soya sauce and topped with spring onions.

Steamed fluffy long grain rice

Steamed rice lightly stir- fried with eggs.

Steamed rice lightly stir- fried with peas, shrimps and eggs

Steamed rice lightly stir- fried with eggs and fresh vegetables.

Steamed rice lightly stir- fried with eggs, coconut milk, fresh pineapple, and cashew nuts.

Fried rice with shrimps, charsui pork, bacon, and vegetables.

Wok- fried egg noodles served with mixed vegetables and eggs.

Wok- fried egg noodles served with chicken and mixed vegetables.

Wok- fried rice noodles with charsui pork, shrimps and chicken alongside fresh vegetables.

Wok- fried rice noodles with beef, fresh vegetables in a spicy sauce.

A clear and hearty broth with fresh vegetables and rice noodles.

A spicy, creamy soup flavoured with fresh vegetables and coriander.

A coconut- based soup flavoured with tofu, fresh vegetables, and herbs

A fresh creamy soup with coriander, galangal, lemon grass and chilli finished with coconut milk.

Crispy spring rolls filled with fresh vegetables.

Served with deep- fried crispy turnip leaves.

Home-made steamed parcels filled with rice noodles, fresh vegetables, and eggs.

Slices of mixed vegetables dipped in our batter, deep-fried and served with sweet chilli sauce.

Rice noodles, avocado, fresh vegetables, garlic, ginger and fresh chilli and vinegar.

Fresh broccoli cooked in oyster sauce.

A range of seasonal vegetables stir- fried and served in garlic sauce.

Firm soya bean curd cooked in a flavoursome piquant sauce with our special Sichuan pepper powder.

Freshly prepared tomatoes with eggs, garlic and spring onions accompanied by soy sauce.

Sr-fried cabbage with garlic and soya sauce.

Aubergine cooked in a rich home made chili paste, vinegar and sweetened with ginger and spring onions.

Aubergine slow cooked in Hoi-Sin sauce with ginger and garlic

Steamed aubergine served in a spicy sauce with ginger, garlic, vinegar, and coriander topped with crushed peanuts.